3 cloves Garlic
3 Tbsp. Olive Oil
2 Medium Tomatoes
Basil
Salt
Pepper
Fresh mozzarella cheese
Boil Pasta as per package minus one minute with lots of salt in the water. While pasta is cooking you can make the rest of the meal. Heat the olive oil in a large pan, add the garlic ( I just chopped it up), cook for about three minutes. In the meantime chop up the tomatoes and basil. After the three minutes add the tomatoes and half the basil (about 2 Tbsp and reserve about 1 Tbsp). Cook that with salt and pepper to taste for the remainder of the time of the pasta. Drain the pasta and throw it into the tomato "sauce" and cook for another 4-5 minutes so the pasta soaks up the flavor. I also put the rest of the basil in and break up the mozzarella cheese on top so that it melts....Delish and less than 14 minutes! Bon appetit!